We definitely underestimated our Chinese way of traveling, hopping from place to place, from plane to plane, hotel to guesthouse, greasy food to fatty food is taking it's toll. We are cranky, short, tired and at each others throat.

Chengdu is the next city we are staying in a hotel in the middle of a walking street crowded with people, like ants they are carrying souvenirs going in and out of shops to roam and seek out there next present and or memorabilia. Tens of food stalls all serving local Szechuan food, greasy fried insides and outs, sugar coated fruits, not much to make us happy. I am watching my flat-er stomach inching away from its curvyness to ball-ness by the minute. The food isn't particularly contributing to our energy levels
Chengdu is a big city crowded car infested but the part we are staying at has it's charm. The kids as always are an attraction wherever they are. Our first hotel breakfast consisted of an non successful dim sum assortment that even I couldn't get by in the morning.

So after a few danish at Starbucks, yes Starbucks, we were of to see the panda's.
My favorite bear I slept with as a kid was a panda so I've always had an affinity with those creatures and seeing them alive was special to me in a sense that it awoken my inner child who was filled with joy at seeing the very creatures he held by his side for year son end.
The kids loved it and the plane and one day detour was really worth it.

A lazy morning and lunch in the busy aunts nest and of to Xiang to the Terra Cota army.
A Belgian couple from Dendermonde shared our van towards the army and being away from home for so long it felt good to speak our own indigenous language.
After calmly but firmly, without showing anger at risk of loosing face, demanding my money back for not working audio guides we found an English speaking guide that gave us some explaining about the Army. An amazing place and though not as impressive in grandeur as we would expect it is oneof the must dos,and we had a great day.
On to Beijing.
We are staying in a cute courtyard hotel,when you are here you don't even notice you are in a city of twenty million people,it is quite and remote. Once out of the alley traffic hits you the food stalls sell insides outsides lefts and rights,,I have a distinct theory about Chinese and edible animals. If it's edible it means you can eat it,''all of it''.
We had our Peking duck served with insides outsides and deep fried bones.
A walk around the city temples squares, forbidden or not guided by a young guide who's voice was getting on our nerves not to mention his explanations,let me quote a few. "China is big so you have southern China and Northern China" (I couldn't help but add' and eastern and western China),"Beijing is big, so there are many cars so there is many traffic" or "the great wall is over sixteen thousand miles long", again add a harsh cutting voice and imagine the brain sized as a pea or at least that's what it felt like(is this way of describing bad karma?).
We finished our day at a western restaurant a sister resto of the one we had found in Chengdu after a magnificent day on the Great Wall.

A five hour walk up and down climb and run to one side then the other to be ended by the skid-track down the mountain swearing at scared Chinese in my best Antwaarps who were slowing down everyone. The kids walked for five hours with only once complaining, we need nature open space and long walks, we love it.
My writings of China have been sporadic and less frequent then other countries, mostly due to the Orwell effect which doesn't facilitate my posting.
As I mentioned we underestimated this part and being on an organized trip constrains the possibilities for rest and relaxation, nevertheless it still remains fascinating.
We arrived in Guilin and got driven to a lovely little hotel in Yangshuo.
This Area is amazing, it holds an impressive similitude with the Panga Bay in Thailand as it is a Karst mountain range, basically coral mountain that are pointing up and on land due to the pre historic lowering of the tides. Nearly everywhere you look you get postcard images in front of you.
The lush greens on the mountain, the rice fields, the butterflies the birds, it is just astounding.
We spent the first day getting wet through and through after a bamboo raft down the river and a cycle ride in the first monsoon showers. Given the high temperature it didn't really matter. The kids had a blast and so did we.

The place we were staying at got filled with Shanghai expat Germans, much to the liking of the kids who suddenly had plenty of friends to play with.
We took a boat down the river and cycled back after a local lunch for a little seventeen kilometer. All went well until Djudju stuck his feet in the wheels resulting in a serious scraping of his talon. Crying as if his foot was cut of, he finally calmed down until mum showed up where as the cries renewed louder and stronger, to an impatient dad who wanted to get on.
Matthew made acquaintance with a Belgian couple who we spent the day with going to the market.
The pictures are not for the faint at heart and I'll try and describe it to you(if you are a vegetarian you might wanna skip this part).
As we had seen in previous market this one again offered limitless photographic possibilities being portraits or most interesting or shocking depending on how you look at it, the butchers corner.
As I've mentioned before, if it lives it's edible so avoiding to be confronted to cats and dogs we have had the opportunity to explore this markets fish, poultry and pork department.
The poultry is piled up one on the other if you want to buy a Chicken or a rooster you choose it, inspect it and then you get offered with two possibilities. Either the feathered two legger is tied up and you can take it home holding it upside down by the legs, or, this is the interesting part, it's throat is slit on the spot, it is then deposited in a plastic bin with a lid where it can bleed to death while you can hear it's body move around the message not being passe yet from the brain down that it is dead. You then have the option of having it plucked through boiling first.
Ducks undergo pretty much the same ordeal. We saw one duck being plucked while his brother was watching what was soon going to happen to him.
The fish where being scaled alive, some didn't even bother knocking them unconscious first.
The teeth, cheeks and eyes,basically the skinned face of the pigs were displayed gloriously on one table next to the pigs boneless 'faces' on the other.
The most interesting part besides the most esthetic pictures I've probably taken was the kids reactions.
Their view is one of a different approach all together. Their is some kind of compassion as far as the stacking of animal goes but when it comes to bloody teeth, eyes, teeth and so on their view is one of wonder and amazement rather then disgust and revulsion like mum. A skinned face with bulging eyes triggers a woooow have you seen that cool rather then a yuck!
We left the market and crossed the river to cycle back being charged the white mans' fee of ten yuan one way instead of one yuan both ways. On the way back my bicycle caved in the wheel got stuck and Djudj and I had to be picked up.
we ended the day with a light show performed by six hundred something people and choreographed by the same choreographer who did the opening ceremony for the Beijing Olympics for a perfect closure to a wonderful day.
We are four planes away from home and though dreading the weather after a year of light clothing I must admit I feel some excitement at the fact of settling for a while.I feel a bit like a horse who reeked the stables and gets his mind set around that and only that. I think we all definitely want to see Japan but at the same time it would be OK if it should end now.
There are major plans on both end of the couple to alternate parts of our live and progress to something greater. Having been out of context for almost a year, and on top of each other surely fed the spirit and allowed time for introspection and confrontation, willed or forced.
I suppose the challenge of any resolution is the putting into practice despite the daily routine creeping back in place.
Talks are going around about warmer living alternatives, having lived 'outdoors' for almost a year, we are dreading the Belgian weather more then anything, at least this is one of my big fears.
Exploring the where and how and when is a new adventure on it's own.
This is the last bend before the final straight to home..........